Chinese Food
All Recipes
Fruit pattern waffle bowl
I always want to change some new patterns after eating more plain waffles. I made a different waffle this time. The crispy fruit waffle bowl can absolutely amaze you to match with all kinds of fruit snacks and experience all kinds of taste stimu... ...
Lily and lotus seed soup
It's really dry in Shanghai in autumn. It's only two days since I came here. My throat is not itchy. I can't cough well. Otherwise, I can't stand it. Turn over the refrigerator. I saw the lotus seeds I bought a long time ago. I didn't eat them. ... ...
Stewed shredded radish with beef
An assignment. A recipe for a good dish. I don't dare to boast that I have any special dishes. However, I often turn around the pot table. I also formularized several local dishes that represent the taste of my family's dining table. Beef stewed... ...
Fried clam
In this season, clams are fat, fresh, tender, nutritious, and there are many ways to do it. Stir fry is one of the most common ways. The taste is mostly salty. But my fried clam today has a very special taste - sour, sweet and sour is me. Everyo... ...
Baby's supplementary food: Braised thick egg with clove fish and cheese
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Stir fried pork slices with mushrooms
Shiitake mushroom, known as the king of mountain treasures, is a high protein, low fat nutritional and health food. The content of ergosterol in Lentinus edodes is very high. It is effective to prevent rickets One point three Dextran) can enhanc... ...
Hot pot - I use the Baker to stew the pot
It's cloudy for several days. The sky is finally clear. The autumn sun shines. It's a good time to travel again. How can such a good time be let down? At the weekend, my husband and I decided to take our children on a picnic. I'm going to have a... ...
Tofu with preserved egg
When I made this dish for my colleagues for the first time, I was even drunk with soup. I had a sense of achievement. Although I didn't show it. Ha ha. Actually, this dish is not difficult to operate. It tastes good.
Meiling porridge
Meiling porridge should be a kind of beauty porridge that many fairies can't forget after eating. I remember going to college. I often eat it in the big stall. Now I can only cook it by my own feeling. The Meiling porridge made this time has a s... ...
Sweet potato oatmeal biscuit
Purple potato is nutritious. The food is also very good-looking. Today's purple potato cereal biscuit is really delicious. Milk powder and meat meal are added. Milk fragrance is strong.
Salmon with sweet potato puree
Hi, I am Ricky, and I am here today to bring you a quick salmon health drink. Salmon is a very oily fish. If you cook it correctly, it will taste very tender. Today, Kwai Kwai is a dish that you can finish in 25 minutes. You can finish this fast... ...
Chicken feet with passion fruit and lemon
Recently, there is a new way to eat red chicken feet. Have you ever seen them made of lemon and passion fruit? The combination of two fresh fruits can make such a taste. It's amazing A kind of Delicious
Wax gourd and mushroom are also perfect. Fragrant to lick bowl.
Crispy slices of winter melon. And the fresh and juicy mushrooms. Let's cook them together. I didn't expect that they would match. Focus on the official account of the tiny rabbit. An original video recipe every day.
Baked mushroom with cheese
In the world, you can write an encyclopedia just by cheese. Indeed, cheese is a great thing. Whether it's cooking, cooking, snacks, cheese can play a new taste and pattern; the brick family also said that cheese can prevent you from getting fat ... ...
Ginseng and chicken soup
In addition to dumplings, Lidong people still use several kinds of herbs to make soup. Sugarcane is also necessary.
Stewed chicken leg in electric rice pot
I've made chicken legs in electric rice cooker several times recently. It's easy and convenient. One click fool operation. The main thing is super delicious and juicy. Smooth and tender. Taste. I can eat three by myself. I'll love you as soon as you eat.
Steamed scallops with minced garlic and vermicelli
Today, there is a market at the gate of the community. Dad spent 7 yuan to buy a lot of scallops. 2 yuan a Jin. It seems that only the shellfish seafood is very cheap. Dad washed scallops. I made them. I steamed two plates with steaming. About 6... ...
